Watermelon Island Breeze
- 1.5 oz Parrot Bay Watermelon
- 3 oz Pineapple Juice
- 1 oz Cranberry Juice
- Lime wheel for garnish
Fill a highball glass with ice, pour in the watermelon rum and pineapple juice, gently float cranberry juice on top, and garnish with a lime wheel.
Serve in a shot glass










