Parrot Bay Pineapple
Flavored Rum

Parrot Bay Pineapple

Parrot Bay50 ml21% ABV

A sweet splash of liquid sunshine in every sip

A sweet, vibrant clear rum infused with the tropical essence of ripe pineapples. Designed to evoke the feeling of a sun-drenched Caribbean getaway, it offers a lush, fruit-forward profile that blends seamlessly into beachside cocktails.

pineapplecoconutvanilla

Best enjoyed

Over ice
BottleHurricane glass
Summer BBQ
Pool Party
Casual Dining
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Food pairings

Traditional
Coconut shrimp or jerk chicken skewers
Vegetarian
Grilled pineapple slices with a squeeze of lime
Cheese
Mild cream cheese or young, creamy goat cheese
Also good withTacosSpicy Dishes

A cocktail to make with it

Parrot Bay Piña Colada

  • 2 oz Parrot Bay Pineapple Rum
  • 2 oz Coconut cream
  • 4 oz Pineapple juice
  • 1 cup Ice

Combine all ingredients in a blender, blend until smooth and slushy, then pour into a hurricane glass and garnish with a pineapple wedge.

Serve in a hurricane glass

The story behind it

The maker

Originally introduced by Diageo under the Captain Morgan family, Parrot Bay was created to bring the authentic, carefree spirit of the Caribbean to backyards everywhere. The brand is celebrated for its approachable, fruit-infused rums that simplify tropical mixology.

How it is made

This flavored rum expression is crafted using real Puerto Rican molasses before being distilled through traditional column stills. It is then carefully blended with natural pineapple flavors to capture a light, breezy tropical profile.

From Puerto Rico

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