Parrot Bay Piña Colada
- 2 oz Parrot Bay Pineapple Rum
- 2 oz Coconut cream
- 4 oz Pineapple juice
- 1 cup Ice
Combine all ingredients in a blender, blend until smooth and slushy, then pour into a hurricane glass and garnish with a pineapple wedge.
Serve in a hurricane glass










