Oskar Blues Death by Coconut
Porter

Oskar Blues Death by Coconut

Oskar Blues12 Oz6.5% ABV

A decadent liquid mound bar in a can

This intense Irish-style chocolate porter is infused with dark chocolate and coconut flavors. It offers a velvety, medium-bodied palate with a dry, toasted finish that avoids being overly sweet.

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Best enjoyed

Chilled45-52F
Pint glass
Dessert Pairing
Winter Warmer
Casual Dining
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Food pairings

Traditional
Smoked beef brisket or vanilla bean ice cream float
Vegetarian
Toasted coconut macaroons or dark chocolate truffle tart
Cheese
Aged Gouda or creamy Blue cheese
Also good withDark ChocolateAged CheeseDessert

The story behind it

The maker

Oskar Blues Brewery was founded by Dale Katechis in 1997 in Lyons, Colorado, originally starting as a brewpub. The brand famously launched the craft-beer-in-a-can revolution in 2002 when they began canning Dale's Pale Ale.

How it is made

Crafted in Colorado, this specialty brew starts as an Irish-style porter loaded with dark chocolate malts. Liquid cacao and organic coconut are added during the brewing process to create its signature dessert-like character.

From Colorado, USA

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