On The Rocks Pina Colada
Pina Colada

On The Rocks Pina Colada

On The Rocks12 Oz20% ABV

Bar-quality tropical bliss made with premium Cruzan Rum

This premium ready-to-drink cocktail brings the tropical vacation experience straight to your glass with the perfect blend of Cruzan Rum, coconut, and pineapple flavors. Smooth, creamy, and wonderfully balanced, it delivers bar-quality flavor in a convenient pour-and-serve format.

coconutpineapplerumcream

Best enjoyed

Ice cold33-38F
BottleHurricane glass
Summer BBQ
Poolside
Casual Party
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Food pairings

Traditional
Jerk chicken skewers or coconut shrimp
Vegetarian
Spicy mango and black bean tacos
Cheese
Mild goat cheese or young Gouda
Also good withSpicy FoodSeafoodFruit Dessert

A cocktail to make with it

On The Rocks Colada

  • 4 oz On The Rocks Pina Colada
  • 1 scoop crushed ice
  • 1 fresh pineapple wedge

Fill a rocks or hurricane glass with crushed ice, pour the ready-to-drink cocktail over the top, and garnish with a pineapple wedge.

Serve in a hurricane glass

The story behind it

The maker

On The Rocks Premium Cocktails was founded in 2015 by Dallas restaurateur Patrick Halbert and co-founder Andrew DeFeo with the goal of bringing bartender-quality classics to the retail market. By partnering with legendary spirits houses, they ensure every bottle delivers a genuine, bar-standard experience.

How it is made

Crafted by the On The Rocks premium craft lab using authentic Cruzan Rum from the historic estate in St. Croix. This cocktail is specifically formulated to retain its rich texture and lively tropical character when poured over ice.

From St. Croix, US Virgin Islands

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