Spiced Harvest Coffee
- 2 oz Ole Smoky Pumpkin Spice Cream
- 4 oz Hot freshly brewed coffee
- Whipped cream for garnish
- Pinch of ground cinnamon
Pour the pumpkin spice cream moonshine into a warm mug. Fill with hot coffee and stir gently. Top with whipped cream and a dusting of ground cinnamon.
Serve in a rocks glass









