Classic Paloma
- 2 oz Old Mexico Blanco Tequila
- 3 oz grapefruit soda
- 0.5 oz fresh lime juice
- Pinch of salt
Fill a highball glass with ice and rim with salt if desired. Pour in the tequila and lime juice, top with grapefruit soda, stir gently, and garnish with a lime wheel.
Serve in a copita










