A historic high-rye bourbon with a legendary spicy kick
This historic bourbon delivers a robust punch of baking spices and rich toasted oak, balanced by a subtle sweetness. It is crafted with a high-rye mash bill that provides a signature bold and spicy kick, making it stand out in classic whiskey cocktails.
Combine all ingredients in a mixing glass with ice, stir until chilled, and strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Serve in a rocks glass
The brand was introduced in 1882 in Kentucky and survived Prohibition as a medicinal whiskey. It remains one of America's most historic and revered high-rye bourbon brands, celebrated by bartenders and whiskey purists alike.
Old Grand-Dad was created by Raymond B. Hayden and named in honor of his grandfather, Basil Hayden, a legendary distiller known for his high-rye mash bill. Today, it is distilled & produced at the Jim Beam distillery in Kentucky, continuing its long legacy of bold bourbon production.
From Kentucky, USA
