New York Sour
- 2 oz Oak & Eden Bourbon & Vine
- 0.75 oz Fresh lemon juice
- 0.75 oz Simple syrup
- 0.5 oz Dry red wine float
Shake the bourbon, lemon juice, and simple syrup with ice. Strain into a rocks glass over fresh ice. Gently float the red wine on top using the back of a spoon.
Serve in a rocks glass










