Irish whiskey adventure finished in virgin American oak
This unique Irish whiskey is a blend of triple-distilled corn and malted barley, aged first in ex-bourbon barrels before finishing in virgin American oak. The result is a vibrant, smooth spirit that bridges the gap between traditional Irish whiskey and bold American bourbon.
Dry shake all ingredients without ice if using egg white. Add ice and shake vigorously again. Strain into a chilled coupe or rocks glass over ice, then garnish with drops of Angostura bitters.
Serve in a rocks glass
Gortinore Distillery was founded by Aidan Mehigan in County Carlow, Ireland. Inspired by his family's history in the trade, Aidan sought to create an adventurous Irish whiskey that incorporates American bourbon-style aging.
Natterjack is crafted by Gortinore Distillery, combining Irish triple-distillation with American virgin oak maturation techniques. The brand takes its name from the resilient Natterjack toad, the only toad native to Ireland.
From County Carlow, Ireland
