Boston Bloody Mary
- 2 oz Mr. Boston Vodka
- 4 oz tomato juice
- 0.5 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch celery salt and black pepper
Combine all ingredients in a shaker with ice. Shake gently to chill and strain into a highball glass filled with fresh ice. Garnish with a celery stalk.
Serve in a rocks glass










