Milam & Greene Triple Cask Bourbon
Bourbon

Milam & Greene Triple Cask Bourbon

Milam & Greene750 ml47% ABV

Masterfully blended Texas bourbon with elegant spice and vanilla notes

This meticulously crafted whiskey offers refined aromas of warm cinnamon, cedar, and hazelnut. The palate is exceptionally creamy and soft, delivering flavors of honeyed green tea, fresh vanilla, and a hint of cracked black pepper.

cinnamonvanillahazelnutoak
89/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Sipping
Bar Cart
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Food pairings

Traditional
Smoked beef brisket or classic Sazerac cocktail
Vegetarian
Pecan pie or maple-glazed roasted root vegetables
Cheese
Aged Gouda or sharp Cheddar
Also good withPecan Pie

A cocktail to make with it

Triple Cask Sazerac

  • 2 oz Milam & Greene Triple Cask Bourbon
  • 0.25 oz simple syrup
  • 3 dashes Peychaud's bitters
  • Absinthe rinse
  • Lemon peel for garnish

Rinse a chilled rocks glass with absinthe and set aside. In a mixing glass, stir the bourbon, simple syrup, and bitters with ice until cold, then strain into the rinsed glass and garnish with a lemon peel.

Serve in a glencairn glass

The story behind it

The maker

Milam & Greene was founded by master blender Heather Greene and Texas businessman Marsha Milam in Blanco, Texas. Their mission was to bring a sommelier's approach to the art of whiskey blending and distillation. Today, they are celebrated for producing award-winning whiskies that showcase meticulous barrel curation.

How it is made

This bourbon is a masterful blend of straight bourbon whiskies distilled in Texas and Kentucky, combined with a touch of Tennessee whiskey. It is aged in charred oak barrels and carefully vatted to create a profile that balances deep Texas character with classic Kentucky elegance.

From Texas, USA

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