Milagro Blanco Tequila
Blanco

Milagro Blanco Tequila

Milagro375 ml40% ABV

Vibrant, estate-grown blanco with crisp agave and citrus notes

Milagro Blanco is an estate-grown, 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness. Triple-distilled in small batches, it delivers a crisp, citrus-forward profile with a signature black pepper finish.

agavecitruspeppervegetal

Best enjoyed

Chilled45-52F
Rocks glass
Summer BBQ
Cocktail Party
Casual Dining
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Food pairings

Traditional
Baja-style fish tacos with fresh lime
Vegetarian
Grilled elote with cotija cheese and cilantro
Cheese
Fresh goat cheese or young Manchego
Also good withTacosCitrus

A cocktail to make with it

Milagro Paloma

  • 2 oz Milagro Blanco Tequila
  • 0.5 oz fresh lime juice
  • 3 oz pink grapefruit soda
  • Grapefruit wedge for garnish

Build ingredients over ice in a highball glass rimmed with salt, stir gently, and garnish with a grapefruit wedge.

Serve in a rocks glass

The story behind it

The maker

Founded in 1998 by Danny Schneeweiss and Moy Guindi, Milagro was born from a vision to create a tequila that combined the traditional integrity of Jalisco's agave fields with the vibrant, creative energy of modern Mexico City. Their dedication to bridging old-world craft with new-world style quickly turned Milagro into an award-winning global success.

How it is made

Handcrafted in Jalisco, this tequila is produced using 100% blue agave slow-roasted in traditional brick ovens. The spirit undergoes a unique triple-distillation process in both pot and column stills to maximize smoothness and retain vibrant, fresh agave characteristics.

From Jalisco, Mexico

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