A legendary historic style revived with rich, complex spice
Michter's US*1 Sour Mash is a beautifully nuanced whiskey crafted with a unique selection of grains and a traditional sour mash process. Warm aromas of rich dark caramel and toasted oak lead into a lively palate highlighted by spicy rye and sweet stone fruits.
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a coupe glass. Garnish with a brandied cherry.
Serve in a rocks glass
Michter's traces its rich ancestry back to America's first whiskey company, originally established by John Shenk in Pennsylvania in 1753. After closing during the industry's downturn in 1989, the brand was resurrected in Kentucky by Joseph J. Magliocco and Richard Newman with a commitment to producing exceptional, cost-no-object whiskey.
Michter's Sour Mash is produced at the historic Fort Nelson Distillery and Shively Distillery in Louisville, Kentucky. The name honors the legendary sour mash whiskey style that was Michter's single most popular product during the 1970s and 1980s.
From Kentucky, USA
