Wine barrel aged reposado with vibrant cinnamon and vanilla notes
Crafted from 100% blue Weber agave, this contemporary reposado is rested in French oak Napa Valley wine casks for a remarkably smooth, complex finish. It delivers a pleasing balance of cooked agave, sweet vanilla, and warming cinnamon spice that elevates both cocktails and neat pours.
In a mixing glass filled with ice, combine tequila, agave nectar, and bitters. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
Launched in 2018, Mi Campo was created to honor the heritage of Mexican tequila-making while embracing a modern, artistic perspective. The brand collaborates with contemporary Mexican artists for its vibrant label designs, celebrating the energy of modern Mexico City.
Mi Campo Tequila is produced at the San Matias distillery, where agave piñas are steamed in autoclaves before being squeezed in gentle screw presses. The spirit is then uniquely rested in French oak barrels previously used for aging Napa Valley Cabernet Sauvignon and Pinot Noir.
From Jalisco, Mexico
