Meli Quinoa Beer
Naturally gluten-free blonde ale brewed from 100 percent quinoa
Brewed from ancient quinoa, this unique blonde ale offers a light, bright, and exceptionally refreshing alternative to traditional barley-based beers. It delivers a crisp and earthy character with a clean, dry finish tailored for health-conscious beer lovers.
Best enjoyed
Food pairings
The story behind it
Meli was founded with the vision of crafting a high-quality, delicious beer using the ancient superfood quinoa. Driven by wellness-focused innovation, the brand developed a proprietary process to produce a completely barley-free, gluten-free beer.
Brewed in Chile, this innovative ale utilizes local quinoa rather than traditional barley to create a naturally gluten-free beverage. The brewhouse relies on ancient grain preparation techniques to convert the starches of this superfood into fermentable sugars.
From Chile
