Masterson's 10 Year Old Straight Rye Whiskey
Rye Whisky

Masterson's 10 Year Old Straight Rye Whiskey

Masterson's750 ml45% ABV

A ten-year-old single-grain rye of legendary smoothness

A remarkably smooth craft rye whiskey crafted from 100% rye grain and aged in white oak casks for over a decade. It delivers an incredibly rich profile of spicy grain, warm caramel, and subtle fruitiness that appeals to whiskey connoisseurs.

ryecaramelcinnamonoak
88/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
ShareLink copied

Food pairings

Traditional
Slow-smoked beef brisket or dark chocolate truffles
Vegetarian
Pecan pie or aged cheddar and roasted nuts
Cheese
Aged Gouda or sharp blue cheese
Also good withDark Chocolate

A cocktail to make with it

Masterson's Toronto

  • 2 oz Masterson's 10 Year Rye
  • 0.25 oz Fernet-Branca
  • 0.25 oz Simple syrup
  • 2 dashes Angostura bitters

Stir all ingredients with ice in a mixing glass until chilled, then strain into a coupe glass and garnish with an orange twist.

Serve in a glencairn glass

The story behind it

The maker

Named after the legendary frontier lawman and gambler Bat Masterson, this brand was created to honor the rugged yet refined spirit of the Old West. Each batch is meticulously sourced and bottled to meet the exacting standards of traditional craft distillation.

How it is made

This exceptional whisky is distilled from 100% rye grain in copper pot stills at a master distillery in Alberta, Canada. It is aged for a full ten years in charred white oak casks to develop its deep complexity and velvety texture.

From Alberta, Canada