Malibu Banana & Cola
- 2 oz Malibu Banana
- 4 oz Cola
- 1 Lime wedge
Fill a tall glass with ice. Pour in the Malibu Banana, top with cola, stir gently, and garnish with a lime wedge.
Serve in a hurricane glass
Flavored Rum
Malibu Banana
Malibu750 ml21% ABV
750 ml$14.99
Buy at Heritage Plaza LiquorsA tropical splash of ripe banana and smooth Caribbean rum
This smooth coconut rum liqueur is infused with the sweet, tropical essence of ripe banana. It offers a bright, dessert-like sweetness that is perfect for crafting effortless beach-inspired drinks.
bananacoconutvanillasugarcane
Best enjoyed
Well chilled38-45F
BottleHurricane glass
Summer BBQ
Pool Party
Casual Party
Food pairings
Traditional
Grilled jerk chicken or coconut shrimp
Vegetarian
Key lime pie or tropical fruit salad with fresh mint
Cheese
Mild, creamy cheeses like young Gouda or Mascarpone
Also good withDessertTropical Fruit
Cocktails to make with it
Banana Colada
- 2 oz Malibu Banana
- 2 oz Pineapple juice
- 1 oz Coconut cream
- 1 cup Crushed ice
Combine all ingredients in a blender. Blend until smooth and pour into a hurricane glass, garnishing with a banana slice.
The story behind it
The maker
Malibu was originally created in 1980 to simplify the preparation of Piña Coladas for bartenders. Quickly expanding globally, the brand became the ultimate symbol of laid-back Caribbean flavor, and continues to be produced using traditional methods on the beaches of Barbados.
How it is made
Crafted at the historic West Indies Rum Distillery in Barbados, this flavored spirit starts with light-bodied Caribbean sugarcane molasses. It is then expertly blended with natural coconut and sweet banana flavorings to capture the essence of island life.
From Barbados
