Lunazul Reposado
Reposado

Lunazul Reposado

Lunazul375 ml40% ABV

Estate-grown 100% blue agave aged in bourbon barrels

A remarkably smooth 100% blue agave tequila aged in hand-selected bourbon casks. It beautifully balances fresh, earthy agave with the gentle warmth of oak-imparted vanilla and caramel.

agavevanillacarameloak
73/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Summer BBQ
Gifting
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Food pairings

Traditional
Carne asada tacos or grilled pork chops
Vegetarian
Grilled portobello mushroom fajitas
Cheese
Aged Manchego or Pepper Jack cheese
Also good withTacosGrilled MeatsAged Cheese

Cocktails to make with it

Tequila Old Fashioned

  • 2 oz Lunazul Reposado
  • 0.25 oz agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.

Serve in a rocks glass

Reposado Paloma

  • 2 oz Lunazul Reposado
  • 0.5 oz lime juice
  • 4 oz grapefruit soda
  • Pinch of salt

Rim a highball glass with salt, fill with ice, add tequila and lime juice, top with grapefruit soda, and stir gently.

The story behind it

The maker

Lunazul was founded by Francisco Beckmann, a eighth-generation descendant of the historic Cuervo family, with the vision of creating a premium, estate-grown tequila at an accessible price. Established in 2002, the Tierra de Agaves estate and distillery remains dedicated to using traditional methods to cultivate and craft 100% blue agave spirits.

How it is made

This exceptional reposado is crafted at the Tierra de Agaves estate in the lowlands of Tequila, Jalisco. The spirit undergoes a slow, traditional brick-oven cooking process before being aged for six months in premium bourbon barrels.

From Jalisco, Mexico

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