Artisanal Espadín mezcal with smooth campfire smoke and spice
This premium mezcal offers an intense nose of campfire smoke, charred wood, and roasted peppers, followed by a deeply smooth palate of black pepper and roasted pineapple. It concludes with a bold, lasting finish that celebrates the rugged spirit of artisanal Oaxacan distillation.
Stir all ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a large ice cube, and garnish with an expressed orange peel.
Serve in a copita
Rim a highball glass with chili salt. Fill the glass with ice, add the mezcal and lime juice, top with grapefruit soda, and stir gently.
Lobos 1707 was founded by Diego Osorio, who named the brand after his ancestor who transported Oaxacan spirits to Spain in the 17th century. With high-profile investors including LeBron James, the brand merges historical Oaxacan techniques with modern cultural prestige.
Crafted in the steep highlands of Oaxaca, Mexico, using 100% Espadín agave that is roasted in conical earthen pit ovens. The agave is then crushed by a traditional stone tahona wheel before natural fermentation and copper pot distillation.
From Oaxaca, Mexico
