Leroux Dark Creme de Cacao
Liqueur

Leroux Dark Creme de Cacao

Leroux750 ml15% ABV

A rich and decadent dark chocolate liqueur for classic cocktails

A rich and decadent liqueur delivering the pure, indulgent taste of dark cocoa and warm vanilla. Smooth and moderately sweet, it is an essential backbar classic designed to elevate vintage and modern cocktails alike.

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Best enjoyed

Room temperature64-70F
Coupe
Holiday Party
After-Dinner
Nightcap
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Food pairings

Traditional
Drizzled over vanilla bean ice cream or chocolate soufflé
Vegetarian
Paired alongside fresh strawberries and raspberries
Cheese
Creamy blue cheese or aged Gouda
Also good withDessertIce Cream

Cocktails to make with it

Classic Brandy Alexander

  • 1 oz Brandy
  • 1 oz Leroux Dark Crème de Cacao
  • 1 oz Heavy cream
  • Garnish: Freshly grated nutmeg

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled, then strain into a chilled coupe glass. Garnish with a pinch of freshly grated nutmeg.

Serve in a coupe

Grasshopper

  • 0.75 oz Leroux Dark Crème de Cacao
  • 0.75 oz Crème de Menthe
  • 0.75 oz Heavy cream

Shake all ingredients with ice until extremely cold. Fine strain into a chilled coupe glass.

The story behind it

The maker

Leroux has a long and storied history of producing premium cordials and liqueurs since its inception. With roots that trace back to European-style distilling expertise, the brand established itself as a cornerstone of the American bar scene by offering reliable, vibrant flavors for classic mixology.

How it is made

Leroux liqueurs are crafted at a high-standard production estate in Kentucky, utilizing traditional maceration methods to capture authentic botanical and fruit profiles. The brand is renowned for creating clean, mixable modifiers that have served as industry benchmarks for generations.

From Kentucky, USA

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