Classic Brandy Alexander
- 1 oz Brandy
- 1 oz Leroux Dark Crème de Cacao
- 1 oz Heavy cream
- Garnish: Freshly grated nutmeg
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled, then strain into a chilled coupe glass. Garnish with a pinch of freshly grated nutmeg.
Serve in a coupe










