Dirty Banana
- 1 oz Leroux Creme de Banana
- 1 oz dark rum
- 1 oz coffee liqueur
- 2 oz heavy cream or whole milk
- 1 fresh ripe banana
Combine all ingredients in a blender with a scoop of ice. Blend until completely smooth, pour into a chilled hurricane glass, and garnish with a chocolate drizzle.
Serve in a coupe










