Historic Italian cherry liqueur with a dry, nutty finish
A refined and historic Italian cherry liqueur crafted from distilled Marasca cherry pits and fruit. It offers a sophisticated balance of bright cherry sweetness and dry, almond-like complexity that elevated classic cocktails.
Combine all ingredients in a cocktail shaker with ice. Shake vigorously until chilled, then strain into a coupe glass and garnish with a brandied cherry.
Serve in a coupe
Shake all ingredients with ice, strain into a chilled coupe glass, and garnish with a cherry.
The Lazzaroni family began their legacy in Saronno, Italy, in 1851, initially gaining fame for their legendary Amaretti di Saronno cookies before expanding into fine liqueur production. For over a century, the historic producer has preserved traditional artisanal distillation techniques to create some of Italy's most celebrated spirits.
This authentic Italian liqueur is produced according to a historic 19th-century recipe by distilling the spirits with Marasca cherry skins and crushed pits. This meticulous process imparts the signature complex, nutty, and floral profile prized by mixologists globally.
From Saronno, Italy
