The authentic Italian amaretto infused with real cookies
An authentic Italian masterpiece crafted from the infusion of famous Amaretti di Saronno cookies. This legendary liqueur offers a velvety texture with rich aromas of sweet almonds, marzipan, and delicate baking spices.
Dry shake all ingredients without ice if using egg white. Add ice, shake vigorously, and strain into a rocks glass filled with fresh ice. Garnish with a brandied cherry.
Serve in a rocks glass
The Lazzaroni family began baking their famous Amaretti cookies in Saronno, Italy, in the early 19th century. In 1851, they created the Amaretto liqueur to capture the essence of their biscuits in liquid form, establishing a historic legacy of fine Italian confectionery and spirits.
Produced in Saronno, Italy, this liqueur's secret formula has remained unchanged since 1851. It is uniquely created by infusing the brand's famous Amaretti di Saronno biscuits in copper stills, yielding an unmatched depth of flavor.
From Saronno, Italy
