Vermont Maple Old Fashioned
- 2 oz Killington Bourbon Maple Cask
- 1 barspoon pure maple syrup
- 2 dashes Angostura bitters
- Orange peel for garnish
Muddle the maple syrup and bitters in a rocks glass. Add a large ice sphere, pour the bourbon over, and stir gently until chilled. Garnish with an orange peel express.
Serve in a rocks glass










