Jameson Irish Whiskey
Irish Whiskey

Jameson Irish Whiskey

Jameson1.75 Lt40% ABV

The legendary triple-distilled Irish whiskey in a classic share size

Jameson is a exceptionally smooth Irish whiskey, triple-distilled and aged in oak casks for a minimum of four years. This signature expression delivers a perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry.

vanillapeargrassnutty
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Gathering
Casual Sip
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Food pairings

Traditional
Classic Shepherd's Pie or fish and chips
Vegetarian
Sharp Irish cheddar with soda bread
Cheese
Aged Dubliner Cheddar
Also good withCheesePub Fare

A cocktail to make with it

Jameson Ginger & Lime

  • 1.5 oz Jameson Irish Whiskey
  • 4 oz Ginger Ale
  • 1 Lime wedge

Fill a highball glass with ice, pour in Jameson, top with ginger ale, stir briefly, and squeeze the lime wedge over the top before dropping it in.

Serve in a rocks glass

The story behind it

The maker

Founded by John Jameson in 1780 in Dublin, the brand established a global reputation for quality over centuries. Today, it remains the world's best-selling Irish whiskey, embodying the founder's dedication to craft and character.

How it is made

Jameson is produced at the New Midleton Distillery in County Cork, utilizing a combination of malted and unmalted barley. The spirit is triple-distilled in traditional copper pot stills to achieve its signature silky smoothness.

From County Cork, Ireland

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