Classic Jameson smoothness with a rich craft stout finish
An innovative Irish whiskey finished in craft stout-seasoned oak barrels, marrying classic triple-distilled smoothness with rich stout undertones. On the palate, vibrant orchard fruits harmonize beautifully with dark chocolate, butterscotch, and warm coffee notes.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled and frothy, then strain into a coupe glass and garnish with espresso beans.
Serve in a rocks glass
Jameson was founded by John Jameson in 1780 at the Bow Street Distillery in Dublin, driven by a commitment to quality and triple distillation. Today, the brand's home in Midleton continues this legacy of pioneering innovation, blending centuries of heritage with contemporary finishes.
Crafted at the historic Midleton Distillery, this unique expression was born from a collaborative experiment between the Jameson master distiller and a local craft brewer. By aging triple-distilled Irish whiskey in seasoned Irish stout barrels, they unlocked a new layer of rich malt complexity.
From County Cork, Ireland
