Triple distilled blend matured in double-charred bourbon barrels
This premium expression represents a tribute to the Jameson coopers, who painstakingly give their bourbon barrels an additional charring. The result is an amplified Irish whiskey experience boasting enhanced richness and complexity.
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
Jameson was founded by John Jameson in 1780 in Dublin with the vision of creating the highest quality Irish whiskey. Today, the legendary brand is distilled at the expansive Midleton Distillery in County Cork, maintaining its commitment to triple distillation and exceptional smoothness.
Crafted at the Midleton Distillery, this expression is uniquely aged in a combination of double-charred first-fill bourbon casks and sherry butts. This painstaking process of re-charring the barrels elevates the signature Irish pot still spice and sweetness.
From Cork, Ireland
