Triple-distilled Irish whiskey matured in double-charred barrels
This triple-distilled blend is matured in double-charred bourbon barrels to create an Irish whiskey with unparalleled richness and complexity. It delivers a full-bodied mouthfeel that balances spicy, nutty, and sweet notes seamlessly.
Stir all ingredients in a mixing glass filled with ice until well-chilled. Strain into a rocks glass over one large ice cube, and garnish with an orange peel.
Serve in a rocks glass
Founded by John Jameson in 1780 in Dublin, Ireland, the brand has grown to define Irish whiskey globally. Built on a commitment to triple-distillation, the distillery ensures an exceptionally smooth spirit that has pleased palates for centuries.
Jameson Black Barrel is crafted at the Midleton Distillery, utilizing a unique blend of pot still and grain whiskeys. A significant portion of this whiskey is matured in flame-charred black barrels, creating its signature deep wood and spice notes.
From Dublin, Ireland
