The legendary German herbal liqueur crafted from 56 botanicals
This legendary German herbal liqueur is crafted from a secret recipe of 56 selected botanicals, roots, and spices. It delivers a deeply complex, bittersweet profile of dark chocolate, licorice, and warm spices that has made it a global icon.
Fill a copper mug or highball glass with ice. Pour Jägermeister over the ice, top with high-quality ginger beer, stir gently, and squeeze in fresh lime juice before garnishing.
Serve in a shot glass
Developed by Curt Mast in 1934, Jägermeister was originally dedicated to hunters in Germany, hence the name meaning 'Master Hunter'. The iconic square bottle and stag-headed logo pay homage to this heritage, while the recipe has remained unchanged for nearly a century.
Rooted in Wolfenbüttel, Germany, Jägermeister is produced using a precise maceration process of 56 herbs, blossoms, roots, and fruits. The extracted liquid is aged in large oak casks for up to one year to develop its signature balanced, complex flavor.
From Lower Saxony, Germany
