
Classic Australian Cabernet with bold plum and spiced oak
This Australian classic offers rich aromas of blackcurrant and plum with subtle notes of cedar oak. On the palate, it delivers a medium to full-bodied experience with structured, smooth tannins and a warm, spiced finish.



The brand was founded in 1976, tracing its origins back to Johann Gramp who planted his first vines along the banks of Jacob's Creek in 1847. Under the stewardship of Orlando Wines, the brand has grown into one of Australia's most trusted global exports, known for delivering consistent varietal character.
Jacob's Creek is named after the small stream that runs through the Barossa Valley, where the winery & vineyard estate was first established. The winemakers employ modern stainless steel fermentation and subtle oak aging to preserve the bright fruit purity of the Cabernet grape.
From South Eastern Australia