Jack Daniel's Tennessee Fire
Liqueur

Jack Daniel's Tennessee Fire

Jack Daniel's375 ml35% ABV

The smooth character of Jack with a fiery cinnamon kick

A fiery and smooth blend of classic Jack Daniel's Tennessee Whiskey with a hot cinnamon liqueur. It delivers a rich, warming spirit that balances sweet vanilla undertones with an unmistakable spicy kick.

cinnamonvanillacaramelspice

Best enjoyed

Ice cold33-38F
GlassShot glass
Parties
Tailgating
Winter Warmer
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Food pairings

Traditional
Smoked barbecue ribs or glazed chicken wings
Vegetarian
Spiced apple crisp or dark chocolate brownies
Cheese
Sharp aged Cheddar or blue cheese
Also good withAged Cheese

A cocktail to make with it

Jack Fire & Cider

  • 1.5 oz Jack Daniel's Tennessee Fire
  • 4 oz Hot or cold apple cider
  • 1 Cinnamon stick for garnish

Combine Jack Fire and apple cider in a mug or glass. Stir well and garnish with a cinnamon stick.

Serve in a shot glass

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand has grown into a global icon of American whiskey-making, renowned for its charcoal-mellowing process.

How it is made

Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, using pristine cave spring water and a time-tested charcoal-mellowed whiskey base. This unique infusion marries standard Old No. 7 with a proprietary spicy red-hot cinnamon liqueur.

From Tennessee, USA

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