Jack Daniel's Tennessee Fire
Liqueur

Jack Daniel's Tennessee Fire

Jack Daniel's50 ml35% ABV

Smooth Tennessee whiskey meets a fiery cinnamon kick

A fiery fusion of Jack Daniel's Old No. 7 Tennessee Whiskey and a crisp cinnamon liqueur. It delivers a smooth yet exceptionally warm kick that is both sweet and spicy.

cinnamonsugarcloveoak

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Partying
Winter Warmer
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Food pairings

Traditional
Smoked pork ribs with a sweet barbecue glaze
Vegetarian
Spicy roasted pecans or dark chocolate-covered ginger
Cheese
Aged Cheddar or Pepper Jack
Also good withChocolate

A cocktail to make with it

Fire & Cider

  • 1.5 oz Jack Daniel's Tennessee Fire
  • 4 oz Warm or cold apple cider

Combine ingredients in a mug or highball glass, stir well, and garnish with a cinnamon stick.

Serve in a shot glass

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel, the Jack Daniel Distillery is the oldest registered distillery in the United States. Based in Lynchburg, Tennessee, the brand continues to craft iconic spirits using cave spring water and the traditional charcoal mellowing process.

How it is made

Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, using classic charcoal-mellowed whiskey. The spirit is blended with proprietary red hot cinnamon liqueur for a distinct flavor profile.

From Tennessee, USA

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