Jack Daniel's Tennessee Apple
Liqueur

Jack Daniel's Tennessee Apple

Jack Daniel's1.75 Lt35% ABV

Crisp green apple meets smooth Tennessee whiskey

Jack Daniel's Tennessee Apple pairs the classic character of Jack Daniel's Tennessee Whiskey with a crisp, refreshing green apple liqueur. The result is a smooth, highly approachable spirit with a sweet fruit forwardness and a warming whiskey finish.

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82/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Weeknight
Summer BBQ
Gifting
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Food pairings

Traditional
Serve chilled as a shot alongside salty glazed pork belly sliders.
Vegetarian
Pairs excellently with cinnamon-spiced apple tart or fresh fruit plates.
Cheese
Aged Cheddar or creamy Brie cheese
Also good withAged Cheese

A cocktail to make with it

Jack Apple Fizz

  • 2 oz Jack Daniel's Tennessee Apple
  • 3 oz Tonic Water or Lemon-Lime Soda
  • Squeeze of fresh lemon
  • Apple slice for garnish

Pour Jack Daniel's Tennessee Apple over ice in a tall glass. Top with tonic or lemon-lime soda. Garnish with a fresh lemon squeeze and a slice of green apple.

Serve in a rocks glass

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel in Lynchburg, Tennessee, the Jack Daniel Distillery is the oldest registered distillery in the United States. Renowned for its traditional charcoal-mellowing process, the brand continues to innovate with flavorful, modern expressions.

How it is made

Crafted by blending Jack Daniel's Tennessee Whiskey with a proprietary crisp, green apple liqueur. The base whiskey is charcoal mellowed drop by drop through ten feet of sugar maple charcoal at the historic distillery before blending.

From Tennessee, USA

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