Jack Daniel's Tennessee Apple
Fruit Liqueur

Jack Daniel's Tennessee Apple

Jack Daniel'sN/A35% ABV

Crisp green apple meets the boldness of Tennessee Whiskey

This crisp liqueur blends the bold character of Jack Daniel's Tennessee Whiskey with the refreshing taste of real green apples. It delivers a smooth, fruit-forward experience that balances crisp orchard notes with toasted oak and classic charcoal-mellowed warmth.

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82/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Rocks glass
Summer BBQ
Weeknight
Casual Gathering
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Food pairings

T
Traditional
Serve chilled as a shot, or mix with tonic water or ginger ale over ice.
Vegetarian
Serve alongside warm cinnamon churros or hot apple cider donuts.
Cheese
Sharp Cheddar cheese
Also good withGinger AleCinnamon

A cocktail to make with it

Jack Apple & Tonic

  • 2 oz Jack Daniel's Tennessee Apple
  • 4 oz Tonic water
  • Fresh lemon wedge
  • Apple slices for garnish

Fill a highball glass with cubed ice. Pour in Jack Apple, top with tonic water, and squeeze a fresh lemon wedge over top. Garnish with fresh apple slices.

Serve in a rocks glass

The story behind it

The maker

Founded by Jasper Newton 'Jack' Daniel in 1866, the Jack Daniel Distillery has preserved its signature charcoal-mellowing process for over a century. Located in Lynchburg, Tennessee, the distillery utilizes mineral-rich Cave Spring water to craft its iconic whiskey lineup.

How it is made

Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this blend is born of the oldest registered distillery in the United States. It pairs charcoal-mellowed Tennessee Whiskey with real, crisp green apple liqueur to create a modern twist on classic southern heritage.

From Lynchburg, Tennessee, USA

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