Jack Daniel's 10 Years Old Tennessee Whiskey
Tennessee Whiskey

Jack Daniel's 10 Years Old Tennessee Whiskey

Jack Daniel's750 ml48.5% ABV

A masterpiece of charcoal-mellowed complexity aged for ten years

This highly anticipated age-statement release showcases the classic Tennessee whiskey character matured to peak complexity over a decade of barrel aging. Rich notes of dark fruit, warm baking spice, and sweet butterscotch are balanced beautifully by a sophisticated, deep oak presence.

oakbutterscotchleathercinnamon

Best enjoyed

Room temperature64-70F
Nosing glassGlencairn glass
Gifting
Celebration
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Food pairings

Traditional
Slow-smoked beef brisket or prime ribeye steak
Vegetarian
Pecan-crusted roasted sweet potatoes or dark chocolate truffles
Cheese
Aged Gouda or sharp blue cheese
Also good withSteakDark ChocolateAged Cheese

Cocktails to make with it

Ten Year Neat

  • 2 oz Jack Daniel's 10 Years Old

Pour the whiskey into a Glencairn or rocks glass. Let it breathe for a few minutes before sipping to fully release the complex aromas.

Serve in a glencairn glass

Decade Old Fashioned

  • 2 oz Jack Daniel's 10 Years Old
  • 1 barspoon Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass, combine the whiskey, syrup, and bitters with ice. Stir until chilled, strain into a double rocks glass over a single large ice sphere, and garnish with an expressed orange peel.

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel in Lynchburg, Tennessee, this historic distillery holds Register No. 1 as the oldest registered distillery in the United States. Jack's commitment to pure cave spring water and charcoal mellowing created a whiskey style so distinct it became its own recognized category.

How it is made

Crafted at the historic Jack Daniel Distillery, this expression represents a return to the brand's early history of bottling age-statement whiskeys. It is charcoal mellowed through ten feet of sugar maple charcoal before resting in select white oak barrels in the upper floors of the rickhouse.

From Lynchburg, Tennessee, USA

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