J Vineyard Cuvee 20 Brut
Sparkling Blend

J Vineyard Cuvee 20 Brut

J Vineyards750 ml12.5% ABV

Elegant Russian River sparkling with crisp apple and brioche notes

A sophisticated sparkling wine featuring vibrant notes of crisp fuji apple, lemon-lime, and warm toasted brioche. Its creamy texture is balanced by refreshing acidity, making every sip bright and extraordinarily clean.

applebriochelemonalmond

Best enjoyed

Well chilled38-45F
Flute
Celebration
Gifting
Brunch
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Food pairings

Traditional
Freshly shucked oysters or Dungeness crab cakes
Vegetarian
Truffle popcorn or creamy wild mushroom risotto
Cheese
Triple cream Brie or aged Gruyère
Also good withCrabMushrooms

The story behind it

The maker

Founded in 1986 by Judy Jordan in Sonoma County, J Vineyards & Winery quickly established a reputation as a premier producer of sparkling wines. Over the decades, it has become celebrated for its elegant cool-climate varietals and dedication to classic winemaking artistry.

How it is made

Deeply rooted in the Russian River Valley, this sparkling wine is crafted using the traditional méthode champenoise. The cool, fog-influenced climate of the region allows Pinot Noir and Chardonnay grapes to mature slowly while retaining essential, crisp acidity.

From Russian River Valley, USA

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