
Juicy tropical mango meets crisp West Coast hops
This alcohol-free sparkling water is infused with Citra, Amarillo, Mosaic, and Azacca hops, then naturally flavored with juicy mango. Crafted with adaptogens and nootropics, it provides a crisp, refreshing, and tropical alternative to beer without any of the alcohol, calories, or carbs.



HOP WTR was founded in Los Angeles, California, by Nick Taranto and Jordan Bass, who wanted a healthy, alcohol-free beer alternative that still tasted like a modern IPA. They formulated their sparkling hop waters with functional ingredients like Ashwagandha and L-Theanine to help drinkers unwind without a hangover.
Crafted in Southern California, this hop water is produced in a state-of-the-art packaging facility designed to extract pure hop essential oils. The brewing process bypasses fermentation to deliver genuine hop aroma and flavor with absolute zero alcohol.
From California, USA