Hakutsuru Excellent Junmai Sake
Japan's classic, versatile sake for any dining occasion
This traditional Junmai Sake is brewed with a proprietary yeast strain to deliver a remarkably smooth and versatile drinking experience. It features a dry, semi-dry profile with an elegant body that can be enjoyed at various temperatures, from chilled to warm.
Best enjoyed
Food pairings
The story behind it
Founded in 1743 by Jihei Kano, Hakutsuru has grown to become one of Japan's most celebrated sake producers. The name translates to 'White Crane', representing elegance and longevity, which reflects the brand's commitment to brewing sake of the highest distinction for over 280 years.
Hakutsuru is located in the Nada district of Kobe, a region renowned for its pristine water source known as Miyamizu. The sake is brewed using traditional handcrafted techniques combined with modern brewing technology at their historic production facility.
From Kobe, Japan