Gruet Blanc De Noirs Méthode Champenoise
Traditional French methods meet high-altitude New Mexico terroir
A beautifully balanced sparkling wine displaying a lovely pale salmon hue and a fine, persistent mousse. The palate is rich and creamy, showcasing vibrant red fruit flavors paired with a crisp, refreshing acidity and a clean, dry finish.
Best enjoyed
Food pairings
The story behind it
Gruet Winery was founded in 1984 by Laurent and Nathalie Gruet, who relocated from Champagne, France, to New Mexico to pursue their dream of producing American sparkling wine. They successfully established a historic house that brought European sparkling traditions to the American Southwest.
Crafted by Gruet Winery using the traditional Méthode Champenoise. The high altitude and cool nights of New Mexico's vineyards provide the ideal climate for maintaining the crisp acidity necessary for top-tier sparkling wines.
From New Mexico, USA
