
Elegant New Mexico bubbly with crisp French roots
An exquisite sparkling wine crafted in New Mexico using the traditional Methode Champenoise. It displays a vibrant acidity paired with rich notes of green apple, fresh citrus, and toasted brioche.



Founded in 1984 by Gilbert Gruet, a winemaker from Bethon, France, who saw the tremendous potential of New Mexico's climate for grape growing. Family-run for decades, the winery has gained national acclaim for making premium quality Méthode Champenoise sparkling wines highly accessible.
Established in New Mexico, Gruet Winery specializes in sparkling wines produced using traditional French Methode Champenoise. The high altitude and dramatic diurnal temperature shifts of the New Mexican desert provide the perfect climate for growing exceptional Chardonnay grapes.
From New Mexico, USA