Gruet Blanc De Blancs
Chardonnay

Gruet Blanc De Blancs

Gruet750 ml12% ABV

Elegant New Mexico bubbly with crisp French roots

An exquisite sparkling wine crafted in New Mexico using the traditional Methode Champenoise. It displays a vibrant acidity paired with rich notes of green apple, fresh citrus, and toasted brioche.

applelemonbriocheminerality
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Flute
Celebration
Gifting
brunch
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Food pairings

Traditional
Raw oysters or pan-seared sea scallops
Vegetarian
Tempura vegetables or truffle popcorn
Cheese
Triple Cream Brie or aged Parmesan
Also good withScallopsPopcorn

The story behind it

The maker

Founded in 1984 by Gilbert Gruet, a winemaker from Bethon, France, who saw the tremendous potential of New Mexico's climate for grape growing. Family-run for decades, the winery has gained national acclaim for making premium quality Méthode Champenoise sparkling wines highly accessible.

How it is made

Established in New Mexico, Gruet Winery specializes in sparkling wines produced using traditional French Methode Champenoise. The high altitude and dramatic diurnal temperature shifts of the New Mexican desert provide the perfect climate for growing exceptional Chardonnay grapes.

From New Mexico, USA

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