Pristine mountain snowmelt shapes this elegant, multi-styled grain whisky
A meticulous blend of three distinct grain whisky styles from the base of Mt. Fuji, offering a profile reminiscent of both American bourbon and Canadian whisky. It delivers elegant notes of poached pear, rich honey, and delicate baking spices with a remarkably smooth texture.
Fill a highball glass with large, clean ice cubes. Add whisky and stir gently to chill. Pour in chilled club soda, stir once from the bottom, and express lemon peel over the top.
Serve in a glencairn glass
Established in 1973 as a joint venture between Kirin Brewery and Seagram's, Mt. Fuji Distillery was built to marry traditional Japanese craftsmanship with Western distilling expertise. Master Blender Jota Tanaka continues this legacy, utilizing the pristine local water source to craft award-winning whiskies that showcase unmatched purity and balance.
Crafted at the historic Mt. Fuji Distillery, situated at the base of Japan's most famous peak, where the pure snowmelt is naturally filtered through volcanic rock. This distillery is unique in utilizing separate column, doubler, and kettle distillation methods to produce three distinct styles of grain whisky.
From Shizuoka, Japan
