Legendary Italian hazelnut liqueur in a convenient mini size
Frangelico is a premium, pale gold hazelnut liqueur crafted in the Piedmont region of northern Italy. Its rich texture delivers toasted hazelnut flavor accented by subtle hints of cocoa, vanilla, and sweet spices.
Pour Frangelico over ice into an old fashioned glass. Squeeze in the fresh lime juice, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Combine Frangelico and hot coffee in a mug. Top with a generous dollop of whipped cream and serve warm.
Frangelico is made with local Tonda Gentile hazelnuts from Piedmont, which are shelled, toasted, and crushed before being infused in alcohol and water. The brand was officially launched in the late 1970s and has since become one of the world's most recognizable Italian specialty liqueurs.
Frangelico's origins trace back over three centuries to Christian monks living in the hills of Piedmont, who were skilled in distilling wild hazelnuts. The distinctive bottle design is modeled after a Franciscan friar, complete with a traditional rope belt around the waist.
From Piedmont, Italy
