Fistful Gold Rush
- 2 oz Fistful of Bourbon
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey syrup (3:1 honey to water)
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until well-chilled, then strain into a rocks glass over fresh ice. Garnish with a lemon twist.
Serve in a rocks glass










