Fireball Cinnamon Whisky
Liqueur

Fireball Cinnamon Whisky

Fireball100 ml33% ABV

Tastes like heaven, burns like hell

A fiery and intensely sweet liqueur that delivers the unmistakable kick of hot cinnamon candy. This popular shooter is exceptionally smooth yet packing a bold, spicy punch that warms the palate instantly.

cinnamonsugarspice
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party
Warm Up
ShareLink copied

Food pairings

Traditional
Spicy glazed pork belly bites or BBQ ribs
Vegetarian
Warm apple crisp or cinnamon-spiced donuts
Cheese
Sharp Cheddar to contrast the sweet spice
Also good withDonuts

A cocktail to make with it

Angry Orchard Bomb

  • 1.5 oz Fireball Cinnamon Whisky
  • 4 oz Hard Apple Cider

Drop a shot of chilled Fireball into a pint glass of cold hard apple cider and enjoy immediately.

Serve in a shot glass

The story behind it

The maker

Fireball Cinnamon Whisky was originally part of a line of flavored schnapps developed by Seagram in the 1980s. Acquired by the Sazerac Company in 1989, it was rebranded and grew from a grassroots bar favorite into one of the most successful shot brands in spirits history.

How it is made

Fireball was originally developed in Canada during the mid-1980s as a cold-weather warmer before becoming a global sensation. Crafted at the Sazerac craft lab, it blends Canadian whisky with natural cinnamon flavor for its signature spicy bite.

From Canada

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