Fireball Cinnamon Whisky
Liqueur

Fireball Cinnamon Whisky

Fireball1.75 Lt33% ABV

Tastes like heaven burns like hell

Fireball Cinnamon Whisky is a famously bold Canadian whisky liqueur infused with intense natural cinnamon flavor. It delivers a sweet yet fiery kick that heats up the palate and has become a staple for energetic celebrations worldwide.

cinnamonsugarspice
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Ice cold33-38F
GlassShot glass
Celebration
Tailgating
Weeknight
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Food pairings

Traditional
Churros or apple pie with vanilla ice cream
Vegetarian
Spicy roasted pecans and maple-glazed walnuts
Cheese
Aged Cheddar or Blue cheese
Also good withApple PieNuts

A cocktail to make with it

Angry Orchard Cinn-Bomb

  • 1.5 oz Fireball Cinnamon Whisky
  • 4 oz Angry Orchard Crisp Apple Cider

Pour the Fireball Cinnamon Whisky directly into a pint glass, top with chilled apple cider, and stir gently.

Serve in a shot glass

The story behind it

The maker

Originally developed in Canada in 1984 under the Seagram line, the brand was acquired by the Sazerac Company in 1989. Headquartered in New Orleans, Louisiana, Sazerac transformed this fiery spirit into a global culture phenomenon renowned for shot occasions.

How it is made

This cinnamon-infused liqueur is crafted by blending real Canadian whisky with vibrant, spicy natural cinnamon oils. It traces its roots to a cold Canadian winter in the mid-1980s when a bartender sought to create a warming liquid remedy.

From Canada

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