Fever-Tree Espresso Martini Mixer
Cocktail Mixer

Fever-Tree Espresso Martini Mixer

Fever Tree500 ml0% ABV

Velvety and rich premium espresso martini mixer

A premium mixer crafted with real, high-quality ingredients including Kenyan coffee beans to easily create a bar-quality espresso martini. Simply add vodka and ice, then shake vigorously to release the rich aromas and create a perfect, velvety foam head.

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Best enjoyed

Ice cold33-38F
Coupe
Happy Hour
Dinner Party
Brunch
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Food pairings

Traditional
Crisp biscotti or chocolate soufflé
V
Vegetarian
Vanilla bean panna cotta
Cheese
Creamy mascarpone or fresh ricotta
Also good withDessert

A cocktail to make with it

Easy Espresso Martini

  • 1 part Fever-Tree Espresso Martini Mix
  • 1 part Vodka
  • Ice

Add both ingredients to a cocktail shaker filled with ice. Shake vigorously for 15 seconds to create a rich foam, then strain into a chilled coupe glass.

Serve in a coupe

The story behind it

The maker

Fever-Tree was founded in 2004 by Charles Rolls and Tim Warrillow after discovering that spirits were being paired with sub-par mixers. They set out to revolutionize the market by sourcing high-quality botanicals from around the world to elevate the drinking experience.

How it is made

Fever-Tree sourcing teams traveled across the globe to select the finest Kenyan coffee beans for this signature blend. Crafted specifically to replicate a professional bar-quality espresso martini, this non-alcoholic mixer balances rich espresso depth with subtle sweet undertones.

From United Kingdom

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