
Elegant mountain-grown sparkling rosé from Italy's premier estate
An elegant Italian sparkling rosé crafted in the traditional method, showcasing a vibrant pink hue and a lively, refined mousse. The palate is dry, clean, and sophisticated, offering bright red berry flavors balanced by a delicate hint of sweet almond on the finish.


Founded in 1902 by Giulio Ferrari in Trento, the winery was established with the vision of creating Italian sparkling wines that could rival the finest French Champagnes. In 1952, leadership was passed to the Lunelli family, who have passionately maintained Giulio's high standards of quality and mountain viticulture for generations.
Crafted in the foothills of the Italian Alps using the Metodo Classico, this Trentodoc sparkling wine undergoes secondary fermentation in the bottle. It is made from a blend of Pinot Nero and Chardonnay grapes, rested on its lees for at least 20 months to develop complex autolytic depth.
From Trentino-Alto Adige, Italy