Espolón Reposado Paloma
- 2 oz Espolón Reposado Tequila
- 0.5 oz Fresh lime juice
- 4 oz Grapefruit soda
- Pinch of salt
Fill a highball glass with ice. Add tequila, lime juice, and salt, then top with grapefruit soda. Stir gently and garnish with a grapefruit wedge.
Serve in a copita









