Espolón Reposado Tequila
Reposado

Espolón Reposado Tequila

Espolón375 ml40% ABV

Bold estate reposado with a rich touch of oak

This premium reposado tequila is crafted from 100% Blue Weber agave and aged for at least two months in lightly charred, new American oak barrels. The result is a beautifully complex spirit featuring a golden hue and a harmonious balance of sweet agave, roasted spices, and delicate wood notes.

caramelvanillaagaveoak
78/ 100
Rated
Agave Matchmaker· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Summer BBQ
Casual Drinking
Weeknight
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Food pairings

Traditional
Grilled pork carnitas tacos with cilantro and lime
V
Vegetarian
Roasted poblano peppers stuffed with black beans and corn
Cheese
Aged Cotija or Manchego cheese
Also good withTacosAged CheeseSpicy Food

A cocktail to make with it

Espolón Reposado Paloma

  • 2 oz Espolón Reposado Tequila
  • 0.5 oz Fresh lime juice
  • 4 oz Grapefruit soda
  • Pinch of salt

Fill a highball glass with ice. Add tequila, lime juice, and salt, then top with grapefruit soda. Stir gently and garnish with a grapefruit wedge.

Serve in a copita

The story behind it

The maker

Espolón was founded in 1998 by Master Distiller Cirilo Oropeza with the dream of creating a tequila of such high quality that it would be accessible to all. The brand pays homage to Mexican culture, art, and independence, featuring illustrations of the iconic rooster, Ramón, and skeletons celebrating revolutionary history on its labels.

How it is made

Handcrafted at the acclaimed Destiladora San Nicolas in the Los Altos region of Jalisco, this tequila utilizes traditional methods combined with modern distillation techniques. The estate relies on underground well water and custom-designed autoclaves to slow-cook the rich highlands agave.

From Jalisco, Mexico

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