Elijah Craig Small Batch Bourbon
Bourbon

Elijah Craig Small Batch Bourbon

Elijah Craig1.75 Lt47% ABV

The father of toasted barrel bourbon in a generous pour

This signature Small Batch Bourbon delivers a delightfully complex palate with a balance of rich flavor and herbal crispness. Warm oak, sweet corn, and toasted vanilla notes lead into a long, satisfying finish that appeals to both casual drinkers and whiskey connoisseurs.

oakvanillacaramelspice
87/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Weeknight
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Food pairings

Traditional
Smoked beef brisket or glaze-brushed baby back ribs
Vegetarian
Smoked portobello mushroom burgers with caramelized onions
Cheese
Aged Gouda or sharp blue cheese
Also good withAged CheeseDark Chocolate

A cocktail to make with it

Elijah Craig Old Fashioned

  • 2 oz Elijah Craig Small Batch Bourbon
  • 0.25 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • Orange peel for garnish

In a mixing glass, combine simple syrup, bitters, and bourbon with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Heaven Hill Distillery was founded in Bardstown, Kentucky, in 1935 by the Shapira family shortly after the repeal of Prohibition. It remains one of the largest family-owned and operated distilleries in America, celebrated for keeping traditional bourbon-making heritage alive.

How it is made

Elijah Craig is crafted at the historic Heaven Hill Distillery in Kentucky, where the bourbon is aged in Level 3 charred oak barrels. The brand honors the legendary Reverend Elijah Craig, who is credited with being the first distiller to age his whiskey in charred oak casks.

From Kentucky, USA

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