Early Times Kentucky Whiskey
Kentucky Whiskey

Early Times Kentucky Whiskey

Early TimesN/A40% ABV

An American classic with time-honored smoothness

Early Times is a historic Kentucky whisky offering a smooth, approachable profile with classic sweet notes. Rich aromas of caramel and toasted oak lead into a mellow palate that is highly versatile for mixing or sipping.

caramelvanillaoakapricot
82/ 100
Good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Casual Gathering
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Food pairings

Traditional
Smoked pulled pork or barbecue ribs
Vegetarian
Grilled portobello burgers with balsamic glaze
Cheese
Aged cheddar or smoked Gouda
Also good withSmoked CheesePork

A cocktail to make with it

Early Times Highball

  • 2 oz Early Times Whiskey
  • 4 oz Ginger Ale or Club Soda
  • Lemon wedge

Fill a highball glass with ice. Pour in the whiskey, top with ginger ale or club soda, stir gently, and garnish with a lemon wedge.

Serve in a rocks glass

The story behind it

The maker

Early Times was founded in Early Times Station, Kentucky, with the goal of creating a whiskey that captured the spirit of a growing America. Over more than a century and a half, it survived Prohibition by securing a medicinal license, establishing itself as an iconic and dependable American brand.

How it is made

Established in 1860, Early Times has long been a cornerstone of Kentucky's whiskey heritage. It is crafted at the historic Brown-Forman distillery using a traditional mash bill and matured in seasoned oak barrels.

From Kentucky, USA